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“Perfectly balanced...premium materials...beautifully designed.”
The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat.
The Santoku knife is balanced perfectly for many jobs around the kitchen. It was extremely sharp and is able to do the heavy cutting jobs and is light enough for the smaller trimming of veggies as well. Love these knives!
It has become my everyday knife
Bought three knives and they are very sharp, well balanced, and have very clean lines.
Nice is really nice to use. Super sharp, cuts great, great to handle. However, its not like a typical Santoku. It's a larger knife and a larger blade than my other branded Santoku. Additionally, the Santoku's I've had in the past have little grooves or ridges on the blade that help food slide off the blade as your cut, this knife does not. It feels and handles more like a smaller chef knife than a Santoku but I like it.
Great for my size hands. Small, great grip, comfortable.
