The Rondeau is a restaurant kitchen favorite for a reason:
Its short, straight walls and wide surface area make it adaptable to many techniques — from shallow frying chicken to slow-cooking a vegetable medley.
Plus, stainless steel is resistant to high temperatures, can go in the oven, and will last a lifetime.
Point is, a Rondeau is an incredibly versatile piece of cookware worth investing in.
The problem has been the astronomical price tag that comes with a great one (if you could find it). Until now.